Time for some beautiful and delicious Pomegranate Blueberry Pancakes!
These are one of my favorite fall/winter breakfast dishes…. each bite bursts with flavor and they are full of antioxidants too. As soon as my pomegranates are ripe I start making things from them and this is just one of many things I like to do with them. I sometimes make them with sourdough starter, but you can also use buttermilk and flour as I give instructions for here. I use good Vermont Maple Syrup on the side. You can change out the fruit, but I really think this is an amazing combination. Bacon on the side is a perfect compliment. Bring on the Mimosas!
- 2 cups self rising flour (White Lily preferred)
- 2/3 to 1 cup of buttermilk
- pinch of salt
- 2 eggs
- 2 tablespoons of melted butter
- 1 cup of blueberries
- 1 cup of pomegranate
- Using a stand mixer blend together all but the…
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