A visit to Charleston, a great food city where there are Chefs who care.
I have some sweet memories rolling around my head right now. Last weekend I found myself in the midst of several hundred foodies and fourteen amazingly generous chefs. We were at Lowndes Grove Plantation along the slow and winding Ashley River in Charleston, South Carolina. We were there for a barn raising, quite literally. Keegan Filion Farm owned by Annie and Marc Keegan supplies many of Charleston’s restaurants with free range poultry, eggs, grass fed beef and heritage Tamworth Hogs. On December 4th a young turkey knocked over a heater and the barn built in the 1930’s was consumed by fire. More than 100 turkeys died in the fire as well as turkey and hog feed, farm equipment and tools.
Chef Nico Romo of Fish Restaurant and Randall Goldman, CEO for Patrick Properties rallied the troops. A barn raising, was planned in a little less than two months. Chefs offered their…
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