My Manhattan Kitchen

Just another WordPress.com weblog

Champagne and Pomegranates in Hawaii February 14, 2011

Filed under: Drink,Greenwich Village,Hawaii,New York,Recipes — Devany @ 9:02 pm

I figured out this technique while making a romantic bubble bath for two on New Year’s Eve. It only works with really good champagne and you can do it with more or less arvils. When you sip, one or two pop into your mouth. This picture was taken at my Hawaiian Home, but it is equally good in Manhattan!

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s